Headliners

Creamy cheddar mac and cheese topped with crispy Nashville chicken tenders, chopped bacon, roasted green chilis and parmesan cheese.

Lightly breaded and fried crisp catfish fillets served over a bed of fries with honey mustard slaw and tartar sauce.

Romaine lettuce tossed with buttermilk ranch dressing, red onions, tomatoes, cucumbers, cheddar-jack cheese and cornbread croutons. Served with grilled or crispy Nashville Hot Chicken

A light and crispy Belgian waffle topped with Nashville Hot Chicken tenders, and two fried eggs sunny side up. Served with a side of pecan honey butter and syrup.